Gifts for holidays, birthdays, weddings, graduations, retirements, special occasions and long weekends.
Something iconic happened in London recently, in the Red Room at the Pavilion Hotel in Knightsbridge. Te Mata Estate held a tasting of fifteen vintages of Coleraine, stretching back more than forty years. It was an extraordinary opportunity to look at innovation and continuation within Coleraine’s development, and how the wine has evolved over four decades.
Amid a challenging year for New Zealand wine, there’s still cause for celebration. Recognised by global critics and featured in James Suckling’s Top 100, Te Mata Estate’s Elston Chardonnay Hawke’s Bay 2024 was ranked #4 overall and named the best value Chardonnay in the world – a powerful affirmation of Hawke’s Bay’s enduring excellence.
Te Mata Estate’s flagship Cabernet Merlot, Coleraine, has once again asserted its dominance at the top of New Zealand’s wine auction market. Long regarded as one of the country’s most collectable wines, Coleraine continues to make headlines for its consistent ability to command premium prices on the secondary market.
Te Mata Estate is immensely proud to have not one but two wines named among James Suckling’s Top 20 NZ Wines of the Year – a rare honour in the world of fine wine! Coleraine Cabernet Merlot 2023 and Elston Chardonnay 2024 sit alongside some of the most celebrated wines in the country, marking a moment of recognition that reflects decades of dedication, vision, and craftsmanship. For any winery, placement in this list is a remarkable achievement; for a single estate to appear twice in the Top 20 is very uncommon.
There is something quietly magical about a bottle of wine that does more than mark a moment. It becomes part of a story that can stretch across decades. At Te Mata Estate, this idea is not romantic fantasy. It is a living tradition built on craftsmanship, place, and time.
Modern Te Mata Estate is led by CEO Nick Buck (pictured) and Senior Winemaker Phil Brodie (pictured below), who oversee our approach to winemaking. Read an insight from former Te Mata Estate Chairman John Buck (CNZM for Services to Wine and the Arts) on why the estate’s meticulous method is so distinctive.
Senior winemaker Phil Brodie takes Stephen Wong MW inside the barrel hall and cellar, where they taste the latest vintage wines straight from barrels and tanks. This episode offers a rare behind-the-scenes look at one of the country’s greatest estates.
‘Aotearoa produces premium wine that tops the award charts globally. The country’s cool climate and temperate weather conditions are optimal for growing grapes, allowing for the production of distinct flavour profiles and artisanal high quality. For this reason, many wine enthusiasts will have the first of March pencilled in their calendars, and quite rightly so, as it is the annual release of Te Mata Estate’s flagship Coleraine.
‘A collection of 37 Te Mata Estate wine bottles was bought twice at the Hawke’s Bay Wine Auction after the initial purchaser generously donated the collection back to be resold. The event raised $335,697 in support of Cranford Hospice, beating the 2023 auction, which raised $300,000.’
‘2021 Te Mata Estate Coleraine – RP 98. The 2021 Coleraine is the third in a trio of great vintages and comprises a blend of 56% Cabernet Sauvignon, 32% Merlot and 12% Cabernet Franc … This wine is like a star coming into existence—there’s a bang, a burst of light and a settling period—and it’s astoundingly good.’
Discover an experience designed for every wine lover, from first-time visitors to serious collectors – and our new Summer Courtyard experience.
