Gifts for holidays, birthdays, weddings, graduations, retirements, special occasions and long weekends.
The arrival of new Cabernet Sauvignon clones at Te Mata Estate marks an important moment in the long arc of the winery’s red wine programme. These young vines, now ready for planting, represent years of research, international collaboration, and careful intention, all directed toward the future quality and expression of Te Mata’s Cabernet-based blends.
Toby is the first New Zealander (or Australian) invited to join The Vintners’ Company in London, a 661-year old guild institution. Even more special was that Toby got to share the occasion with John Buck, who visited from New Zealand to attend.
Starting Monday 21st February our new harvest is underway. Plain-sailing so far. Our thanks, as always, to our amazing picking crew!
“Unbelievably good. Young, but the potential is overwhelmingly potent. Floral, nutty, intense small-berried fruit, cedar, anise and sweet herb.”
We have three new highland cattle! Living in the field outside our staff room and laboratory. They’re keeping everyone company and making themselves at home.
After three years of development Te Mata’s new fermentation wine room is online. The project makes use of the latest fine wine technology available.
We’ve been very lucky with these past few vintages. The reds will get a lot of attention. But our small-berried Mendoza fruit has also been an absolute star. The quality has been incredible.
Thanks for all the pics of Te Mata wines during lockdown. They were so nice to see and a good reminder of how many people were staying safe at home. Tag us in any of the great shots on Instagram or Facebook.
Our Hawke’s Bay and Christchurch events were a big success this year. Auckland and Wellington ar eon hold but happening soon. If you have seats already the even is at Northern Club in Auckland on April 15th.
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Discover an experience designed for every wine lover, from first-time visitors to serious collectors – and our new Summer Courtyard experience.
