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Coleraine, Bullnose, Awatea, Alma, Elston & Cape Crest.

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Winery News

  • Top 20 Wines of NZ 2025

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    Te Mata Estate is immensely proud to have not one but two wines named among James Suckling’s Top 20 Wines of the Year – a rare honour in the global world of fine wine. Coleraine Cabernet Merlot 2023 and Elston Chardonnay 2024 sit alongside some of the most celebrated wines on the country, marking a moment of recognition that reflects decades of dedication, vision, and craftsmanship. For any winery, placement in this list is a remarkable achievement; for a single estate to appear twice in the Top 20 is extraordinary.

  • Multi-Generational Wine

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    There is something quietly magical about a bottle of wine that does more than mark a moment. It becomes part of a story that can stretch across decades. At Te Mata Estate, this idea is not romantic fantasy. It is a living tradition built on craftsmanship, place, and time.

  • What is French Oak?

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    Discover how Te Mata Estate uses premium French oak barrels to craft elegant, age worthy wines. Learn about our oak programs, cooperage partnerships, and the tradition of barrel aging that has shaped Te Mata wines for more than 130 years.

  • Nick Buck, Fellow of Hawke’s Bay Wine

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    Congratulations to Nick Buck! Te Mata Estate’s CEO was recognised yesterday by Hawke’s Bay Winegrowers as a Fellow of Hawke’s Bay wine. This is due to Nick’s long-term commitment to fine wine in our region. He grew up working in wine and built more experience overseas before returning to Hawke’s Bay, remaining, and eventually becoming CEO of the estate.

  • Vintage 2022 is Underway

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    Starting Monday 21st February our new harvest is underway. Plain-sailing so far. Our thanks, as always, to our amazing picking crew!

  • Veraison is Here!

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    Glorious Summer days on our Hawke’s Bay Vineyards. Veraison, leaf plucking and bird netting are keeping our team very busy.

  • NEW MACHINERY

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    NEW MACHINERY: Pictured here is our new Power Harrow and Seeder, this is used to sow cover crops which increases soil and vine health by adding organic matter into our soils. This also increases biodiversity in the vineyard which is extremely important in our red varieties.

  • The Te Mata Character Zone – 25 Years of New Zealand’s First Wine Appellation

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    In 1996 the significance and viticultural heritage of Te Mata Estate and its vineyards was officially recognized in a unique piece of New Zealand legislation. The ‘Te Mata Special Character Zone’ was formed to commemorate the ‘special ambience, wine making history and micro-climate’ of the area. This certification recognized our vineyards – established in the nineteenth century –  and
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