Gifts for holidays, birthdays, weddings, graduations, retirements, special occasions and long weekends.
Lighter, recycled glass bottles are quietly reshaping the environmental footprint of New Zealand wine. For Hawke’s Bay producers like Te Mata Estate, exporting to more than 45 countries, reducing bottle weight and increasing recycled content offers a practical way to cut emissions at scale. It is a simple shift with cumulative impact.
At Te Mata, our work begins in the vineyard and continues through the winery to the finished bottle. It is a continuous process, shaped by land, light and season. Increasingly, it is also shaped by the systems that support how we work, including energy, which sits quietly behind every stage of production.
Each vintage is a celebration of time and our terroir. Each one is distinct, each one is shaped by the land, people, and nature. In 2024, we had time to find poise. It was an remarkable harvest, producing beautifully balanced wines with elegance, power and restraint. From a remarkable harvest, we are immensely proud of these deeply thought-provoking wines.
This season, we’re using AI-powered image analysis to count individual berries on each cluster, giving us a clearer picture of yield before harvest. By focusing on berry numbers – rather than size – we gain insight into how the vintage is shaping up. Details like this help us translate careful vineyard work into higher-quality wines in the glass.
The newest member of our Highland Cattle family was born to Ella on August 10th. She’s happy, healthy, and absolutely adorable. Cattle are loved by the Te Mata team and visitors alike and add to our biodynamic programme.
Discover what makes New Zealand wine unique in the glass: the colour, the perfume, the structure and the acidity. From our cool maritime climate and ancient soils to intense sunlight and bold flavours, this small island nation produces just 1 percent of the world’s wine yet competes globally. Explore how we do our best to capture the purity, freshness, and innovative spirit that define modern New Zealand winemaking.
At Te Mata Estate, one of the more striking sights at this time of year is our crimper in action. Rather than cutting or mulching, this specialised piece of equipment gently bends the stems of grasses and companion plants, pressing them down without breaking them.
For nearly a decade, Te Mata has been quietly applying regenerative viticulture across our Havelock Hills, Bridge Pa, and Dartmoor vineyards. This is not a gesture toward fashion, but a disciplined exploration: watching, testing, and letting each method prove itself in the vineyard and in the glass.
Sustainability technology in viticulture has moved well beyond good intentions. It is now a practical, measurable set of tools that allows vineyards to work with greater precision, lower impact, and deeper understanding of their land. At Te Mata, many of these technologies are already part of how we farm, not as add-ons, but as extensions of long-established vineyard practice.
The hills behind Havelock North have long shaped the identity of Te Mata Estate. Vineyards sit among orchards, pasture, and native bush, forming a landscape that has evolved through generations of careful stewardship. Today the estate continues to farm with the same understanding that the quality of the wine is inseparable from the health and character of the land that surrounds it.
Discover an experience designed for every wine lover, from first-time visitors to serious collectors – and our new Summer Courtyard experience.
