Joe Stenberg is 2024 Hawke’s Bay Young Viticulturist of the Year
We’re thrilled to announce that our very own Joe Stenberg has been crowned the 2024 Hawke’s Bay Young Viticulturist of the Year!
We’re thrilled to announce that our very own Joe Stenberg has been crowned the 2024 Hawke’s Bay Young Viticulturist of the Year!
The arrival of new Cabernet Sauvignon clones at Te Mata Estate marks an important moment in the long arc of the winery’s red wine programme. These young vines, now ready for planting, represent years of research, international collaboration, and careful intention, all directed toward the future quality and expression of Te Mata’s Cabernet-based blends.
The recent arrival of a new power harrow with a seeder fitting, designed to run behind a small tractor, marks a quietly significant moment in the vineyards at Te Mata Estate. Compact, precise, and highly efficient, it is exactly the kind of technology that suits a place defined by varied blocks, contours, and long-term stewardship rather than scale for its own sake.
Have we had another lucky run? like the 2013 to 2015 trio, our last three harvest have been very fortunate. 2019, 2020 and 2021 look incredible.
We have three new highland cattle! Living in the field outside our staff room and laboratory. They’re keeping everyone company and making themselves at home.
After three years of development Te Mata’s new fermentation wine room is online. The project makes use of the latest fine wine technology available.
We’ve been very lucky with these past few vintages. The reds will get a lot of attention. But our small-berried Mendoza fruit has also been an absolute star. The quality has been incredible.