A first for New Zealand




Thanks to Sam Buck for letting us know about this, and to Beauden Barrett and SkySportNow for letting us share.
Te Mata Estate was proud to serve our wines at an exclusive dinner for former US President Barack Obama. Te Mata’s CEO Nick Buck attended the event, where Bullnose Syrah and Elston Chardonnay were poured. The wines were among a small group chosen for the event, selected to promote New Zealand’s finest – run by event co-organisers Air New Zealand.
“It’s a great endorsement for New Zealand wine as a whole but Hawke’s Bay in particular, and the wonderful wines we grow in this region. When people select the very best of New Zealand wine, so often they end up coming to Hawke’s Bay. I think he’s come to represent an America that was very outward looking and inclusive, and extremely diplomatic in its world standing. He did tremendous thing for global trade, global peace and prosperity.”
The dinner’s MC is poet laureate Selina Tusitala Marsh, an award Te Mata Estate established in 1997.
What makes this implement so valuable is the balance it strikes between power and restraint. Its size allows it to move easily through narrow vineyard rows and smaller blocks, while still delivering enough working strength to prepare inter-row soils effectively. This is precision viticulture in practice: using the right tool, at the right scale, in the right place, rather than relying on heavier machinery that can compact soils or overreach.

One of the most immediate benefits is how well it supports companion and inter-row planting, something Te Mata has long prioritised. The power harrow prepares a fine, even seedbed that allows us to establish diverse plant species between rows with consistency and care. This makes a real difference to how successfully these plants take hold and thrive through the season.
At Te Mata, inter-row planting includes species such as phacelia, buckwheat, and alyssum – plants chosen for their ability to attract beneficial insects, improve soil health, and support vineyard balance. These flowering species draw in local insects, including those from the nearby Erateki hives, increasing pollinator activity and strengthening the vineyard’s living ecosystem. In doing so, they help break the visual and biological homogenisation that comes with monoculture, replacing it with a landscape alive with variation and movement.

The seeder fitting itself is central to the tool’s regenerative value. By gently working only the upper layer of soil, it incorporates organic matter back into the topsoil without aggressive disturbance. This encourages microbial activity and natural composting while avoiding the deep tillage that can disrupt soil structure and release stored carbon into the atmosphere.
For a vineyard committed to regenerative viticulture, that restraint matters. Lower carbon release, healthier soils, and greater biodiversity all align with Te Mata’s long-term approach to farming. The arrival of this power harrow is something worth celebrating—not because it is flashy, but because it allows us to do what we already believe in, better, more precisely, and with greater care for the land we work.
As published in NZ Herald, September 2022:
A “remarkable” 26-bottle set of Te Mata Estate Coleraine vintage wines will go under the hammer at the 30th Hawke’s Bay Wine Auction.
The in-person event is being held on September 17 at Toitoi HB Arts and Events Centre and includes bespoke, one-off wines from some of the most prestigious wineries in Hawke’s Bay, collaborations between winemakers, luxury accommodation and restaurants, and a travel package.
The auction also has a feature art piece, which this year is by John Lancashire.
One of the biggest draws is set to be a 26 vintage vertical of Te Mata Estate Coleraine, which has been generously contributed by sponsors Isaacs Plumbing, Pumping and Electrical.
This Te Mata Coleraine vertical of 26 vintages covers the span of 1994 to 2020 (minus non-producing 2012).
Since the release of the first vintage in 1982, Te Mata Coleraine has established itself as one of New Zealand’s greatest red wines, its annual release always selling out.
In March 2021, a single 750ml bottle of Te Mata Coleraine sold for more than $1000, a new record for any NZ wine at a commercial auction.




98 points. Deep, purple-tinted syrah with a wonderfully fine-grained, perfectly-pitched texture. Flavours include cassis, plum, dark berries, anise, black pepper, floral and red rose together with spicy oak. A very impressive wine



Very deep, bold, bright purple/red colour, the aromas similarly impressive for their concentration and vibrancy. The wine is super-concentrated and loaded with drying, savoury tannins that add a smidgin of bitterness that helps cleanse the aftertaste, which is formidably long. A sensational cabernet blend, gorgeously flavoured and perfumed, profound and lingering. It has the intensity and structure to age long-term. The patient will be handsomely rewarded.


98+ Points. Not released as yet. Unbelievably good. Young, but the potential is overwhelmingly potent. Floral, nutty, intense small-berried fruit, cedar, anise and sweet herb. Tight, medium-bodied, so concentrated, but light too, ultra-mineral, fresh, all the gravel and tense cabernet feel, but with perfume unlocked: so flagrant and fragrant. The length is superb. I’m taken aback by the beauty and essence-like nature of this wine. My precious. Easily one of the best wines I’ve tasted in the last decade.

