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Event tickets and flagship wines, including Coleraine, Bullnose, Awatea, Alma, Elston and Cape Crest.

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Hand-picked selections of our wines, the perfect gift.

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Hand-crafted wines from our vineyards around Hawke’s Bay, New Zealand.

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  • Available Now

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    In the realm of Te Mata, Coleraine is the crowning jewel – a cabernet sauvignon that embodies the essence of the variety’s title: The King of Grapes.

     

     

    The result of an unprecedented vintage, Coleraine ’23 is a remarkable fine wine. You can access the full techinical Vintage Report here.

     

     

     

    The illustrious 2023, reigns supreme with a level of expression and finesse as robust as its lineage.A stately example of coastal cabernet, the Coleraine ’23 harmonizes intricate varietal notes with an elegant structureand a power that feels both balanced and commanding.

    At its core lies the indomitable characteristics of cabernet –the grape upon which Coleraine’s reign has always been built.Te Mata’s cabernet collection, sourced from seven noble selections across 24 vineyard parcels, is majestic in theColeraine ’23 blend, commanding a regal 80% of the composition.

    Joined by 15% merlot and a touch of 5% cabernet franc, this royal assembly reflects the multitude of soil types and vineyard sites that define oursub-regions. Coleraine is New Zealand’s greatest red wine – a true returning king in every sense.

     

    THE BEST NEW ZEALAND WINES OF 2024 – #1 COLERAINE IS OFTEN CONSIDERED NEW ZEALAND’S ‘FIRST GROWTH’, COLERAINE IS EASILY THE ESTATE’S MOSTFAMOUS AND INSTANTLY RECOGNISABLE WINE. AT US$92 (NZ$160), AN EXTRAORDINARY PRICE FORONE OF NEW ZEALAND’S – AND THE WORLD’S – GREATEST WINES.COLERAINE IS, INDEED, NEW ZEALAND’S BEST WINE.- DON KAVANAGH, WINE SEARCHER

    COLERAINE IS NEW ZEALAND’S MOST ICONIC RED WINE.IT HAS EARNED THAT STATUS SINCE 1982.- BOB CAMPBELL MW

    EVERY BIT NEW ZEALAND’S ‘FIRST GROWTH’, WITH A REPUTATION FORUNWAVERING CONSISTENCY. JUST GLORY.- ANDREW GRAHAM, AUSTRALIAN WINE REVIEW

    THE LEGENDARY CABERNET SAUVIGNON AND MERLOT BLEND OF NEW ZEALAND.NEW ZEALAND’S SASSICAIA.- JAMES SUCKLING, JAMESSUCKLING.COM

    COLERAINE FROM TE MATA IS NEW ZEALAND’S GREATEST CABERNET BLEND … EVERY 1% PAYS OFF,AND THAT IS THE DEFINING DIFFERENCE BETWEEN A GOOD ESTATE AND A GREAT ONE.- ERIN LARKIN, ROBERT PARKER’S WINE ADVOCATE

    Coleraine ’23 is available here.

     

     

     

     

     

     

  • Celebrating Sustainability

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    Next year is the 30th anniversary of the establishment of the Sustainable Winegrowing New Zealand (SWNZ) programme.

    We are proud to see its success. Te Mata as one of the five wineries to spearheaded by five wineries this in the late 20th century and the first to have vineyards and winery accredited under the system.

    “The industry leaders were passionate and innovative. They could see the opportunities for an export-focused wine industry. They knew the importance of sustainability to ensure New Zealand wine would be internationally renowned for its premium reputation. They also believed the way forward was to unite winegrowers and winemakers. Working together would ensure success.” – Fabian Yukich, chair of New Zealand Winegrowers

    SWNZ has assumed a role of major importance in the nation’s burgeoning wine industry, with 96% of vineyards now certified as sustainably farmed.

    The NZ Winegrowers body also highlights that exports of New Zealand wine exceeded $2b in value in 2024 – a significant gain over the 2002 figure of $246m per annum – with that growth being underpinned by the industry’s sustainable approach. 

    The SWNZ programme focuses on six key metrics: climate change, water, waste, plant protection, soil and people.

     

     

    Images courtesy of Te Mata Estate Vineyard Manager @carlgundersen

     

  • Coleraine Named NZ #1 Wine for 2024

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    We are thrilled! And honoured to have our team recognised for their efforts.

    Our belief is that the evolution of the wine had made modern examples of Coleraine even more precise and refined than ever before.

    To celebrate Coleraine ’22 has been made available for the lead up to Christmas. And there is still some available in magnums for collectors.

    “The rating is based on aggregated critic scores across all vintages listed by Wine Searcher … and Coleraine is, indeed, NZ’s best wine” – Don Kavanagh. Editor, Wine Searcher

    The wine critics include, amongst others, Jancis Robinson MW, Christina Pickard, Tom Cannavan and Robert Parker’s Wine Advocate

    An excerpt of the article is below, the full article and list is here.

     

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    ‘First up, however, is a Bordeaux blend from the Hawke’s Bay. The Coleraine by Te Mata estate takes top spot for this year’s best New Zealand wines. One of the Bay’s most celebrated estates, Te Mata was originally part of a pastoral landholding founded by English immigrant John Chambers in 1854. His son Bernard decided to plant the first vines in 1892, and those original vineyards are still used today.

    Often considered New Zealand’s “First Growth”, the estate has now been in the ownership of the Buck and Morris families since 1974, the families having driven a more modern style of wine to both critical and international acclaim.

    The Coleraine is easily the estate’s most famous and instantly recognizable wine. A blend between Cabernet Sauvignon, Merlot and Cabernet Franc, although the Cabernet Sauvignon is dominant and, as a result, Coleraine is considered one of New Zealand’s benchmark examples of the grape.

    Back in 2014, the Coleraine was a very affordable $60, today it comes in at a still relatively attainable $92, an extraordinary price for one of New Zealand’s – and the world’s – greatest wines.

    The 2018 vintage was described by Wine Enthusiast as “showcasing the power and ageability of a world-class red with the precision of this traditional estate. Notes of black currant, plum, black olive, baking spice, dried green herbs, vanilla and chocolate are present throughout.”‘

     

     

  • Peter Cowley Joins Wine Hall of Fame

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    Now retired, Peter was formerly the Technical Director at Te Mata Estate. One of New Zealand‘s leading winemakers and was a key figure in the development of Te Mata Estate’s culture of wine excellence. Peter describes himself as “a lover of old vineyards and the wines they produce, and fairly old Japanese motorcycles”.

    Peter developed his interest in wine through restaurant work while a student. He attained a BSc in Chemistry at Auckland University and then a Graduate Diploma in Wine from Roseworthy College, near Adelaide. He was awarded the inaugural Hazelgrove Scholarship, which involved microbiology research projects at the Australian Wine Research Institute. After a vintage at the Rouge Homme Winery in Coonawarra under John Vickery, Peter returned to New Zealand.

     

     

    Peter commenced work at Te Mata Estate in 1984 as the sole winemaker and over more than 30 years, oversaw the creation of Te Mata’s range of quality wines. His last role as technical director saw him mentoring the longstanding team responsible for all aspects of Te Mata’s wine production, from vine to bottle.

     

     

    He has enjoyed a distinguished career as a wine judge at the Air New Zealand Wine Awards, The Sydney International Wine Competition, The Australian Cool Climate Wine Show and as co-chairperson at the New Zealand International Wine Show since its inception in 2005. In 2019 he received a special, one-off Lifetime Achievement Awards at the Gourmet Traveller WINE’s New Zealand Winemaker of the Year. 

  • Wine Degustation Event at Long Beach in Waikanae, with Te Mata CEO Nick Buck

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    Join us! On Tuesday 26 November we will hold a very special degustation evening at Long Beach in Waikanae, hosted by Te Mata Estate CEO Nick Buck.

    There will be a five course bespoke dinner to match selected Te Mata wines – including a highlight of Coleraine 2014 and 2015 – all served by the team @longbeachtavern.

    A limited number of tickets are available now:
    https://www.foodfolk.co.nz/long-beach-cafe-tavern/
    https://vouchers.appropo.io/long-beach/checkout

    We hope to see you there!

     

    #TeMataEstateWinery #LongBeachTavern #HBwine #Coleraine

  • Coleraine Vertical Collection Sets New Record – Sells Twice for Charity

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    ‘A collection of 37 Te Mata Estate wine bottles was bought twice at the Hawke’s Bay Wine Auction after the initial purchaser generously donated the collection back to be resold. The event raised $335,697 in support of Cranford Hospice, beating the 2023 auction, which raised $300,000.

    Lot 23, a privately donated vertical of Te Mata Estate Coleraine spanning four decades, was tipped to be one of the standouts of the day before bidding started – a rare and complete collection of Te Mata Estate Coleraine spanning 40 years.

    One of New Zealand’s most iconic wines, Coleraine has a history of creating a stir and setting national records in the handful of times it has appeared in the Hawke’s Bay Wine Auction’s more than 30-year history.’

     




     

  • Beyond Biodynamics

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    At Te Mata Estate we do use organic and biodynamic techniques, alongside traditional winemaking. We’re also known for regenerative and precision viticulture.

    For us it’s a ‘toolkit’ approach we use – one where we have to see the results in the glass, This time of year our preparations are made up.

    In this picture viticulturist Brenton O’Riley shows new vineyard staff our process.

     

    Images courtesy of Te Mata Estate Vineyard Manager @carlgundersen

     

  • Planting trees in Te Mata Park

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    This week, in partnership with the Te Mata Park trust, the Te Mata Estate team and their families volunteered their time to plant over 400 native plants and trees along the Chambers Walk at the Te Mata Park.

    As well as being our namesake, our deep connection to Te Mata Peak traces back to the Chambers family, who founded Te Mata Estate in 1896.  As a memorial to their father, John Chambers’ sons gifted a 242 acre reserve, including Te Mata peak, to the people of Hawke’s Bay in 1927 and set up a charitable trust to maintain the land for the community to enjoy.

    It was a great opportunity to support the local community and help take care of this precious resource for the next generation.

    Images: @carlgundersen

     

     

     

  • Nick Buck, Fellow of Hawke’s Bay Wine

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    Congratulations to Nick Buck! Te Mata Estate’s CEO was recognised yesterday by Hawke’s Bay Winegrowers as a Fellow of Hawke’s Bay wine.

    This is due to Nick’s long-term commitment to fine wine in our region. He grew up working in wine and built more experience overseas before returning to Hawke’s Bay, remaining, and eventually becoming CEO of the estate.

    In attendance were Sally Duncan – Chair of Hawke’s Bay Winegrowers and previously Te Mata’s Marketing Director – and Vince Labat, Te Mata’s Commercial Director. Also there to celebrate were Lisa Buck, Wendy Buck and John Buck – also recognised as a fellow and life member.


    #hbwinegrowers #temataestate #coleraine #sustainability #familybusiness

     

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