Gifts for holidays, birthdays, weddings, graduations, retirements, special occasions and long weekends.
Discover how Te Mata Estate uses premium French oak barrels to craft elegant, age worthy wines. Learn about our oak programs, cooperage partnerships, and the tradition of barrel aging that has shaped Te Mata wines for more than 130 years.
Senior winemaker Phil Brodie takes Stephen Wong MW inside the barrel hall and cellar, where they taste the latest vintage wines straight from barrels and tanks. This episode offers a rare behind-the-scenes look at one of the country’s greatest estates.
‘Breed, rather than brute power, is the hallmark of Coleraine, estate-grown in the Havelock North Hills and matured in French oak barriques, predominantly new. This notably graceful red is a blend of cabernet sauvignon (80%), merlot (15%) and cabernet franc (5%). Dark and purple-flushed, it is mouthfilling with dense, well-ripened blackcurrent, plum and spice flavours, oak complexity, and a finely structured, very harmonious finish. Best drinking 2030+ (13.5% alc/vol).’ Michael Cooper, The Listener 2025
Te Mata Estate sits beneath the Te Mata Peak in Hawke’s Bay, a place where New Zealand wine history is unusually tangible. Founded in the 1890s, the estate is often described as the country’s oldest winery – yet that claim is frequently misunderstood.
‘Deep, purple-tinted syrah with a wonderfully fine-grained, perfectly-pitched texture. Flavours include cassis, plum, dark berries, anise, black pepper, floraland red rose together with spicy oak. A very impressive wine.’
‘Very deep, bold, bright purple/red colour, the aromas similarly impressive for their concentration and vibrancy. A sensational cabernet blend, gorgeously flavoured and perfumed, profound and lingering.’
Read how 2020 was reported: ‘The start of a new decade in Hawke’s Bay brings momentous promise this vintage … With a hot and dry season, the entire region basked in optimum sunshine hours this summer…’
‘Te Mata Estate’s Coleraine is a New Zealand national treasure. Since its first vintage in 1982, Coleraine has been a benchmark for Cabernet-centric reds made in New Zealand, with a remarkable track record for high quality and age-worthiness. Consistency of quality and style – silky textures, savory-and-sweet fruit balance, and lively acidity – have been
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Discover an experience designed for every wine lover, from first-time visitors to serious collectors – and our new Summer Courtyard experience.
