Gifts for holidays, birthdays, weddings, retirements, graduations, promotions etc.
A memorable, incredibly early vintage, with significant highlights and some challenging moments. It resulted in wines with great varietal expression, restraint, tension, power, and length. Winter – Spring Winter was warm and dry. This led to an early bud burst and the earliest veraison in the last 30 years.
‘A 500-Year-Old Company In The Making.’ An Interview with Te Mata Estate on the winery. ‘CEO Nick Buck isn’t living in the past.’
Starting Monday 21st February our new harvest is underway. Plain-sailing so far. Our thanks, as always, to our amazing picking crew!
Glorious Summer days on our Hawke’s Bay Vineyards. Veraison, leaf plucking and bird netting are keeping our team very busy.
“Unbelievably good. Young, but the potential is overwhelmingly potent. Floral, nutty, intense small-berried fruit, cedar, anise and sweet herb.”
Have we had another lucky run? like the 2013 to 2015 trio, our last three harvest have been very fortunate. 2019, 2020 and 2021 look incredible.
The Hawke’s Bay Foundation had a successful first auction with Te Mata’s bottle painted by Freeman White getting top praise and price.
We have three new highland cattle! Living in the field outside our staff room and laboratory. They’re keeping everyone company and making themselves at home.
After three years of development Te Mata’s new fermentation wine room is online. The project makes use of the latest fine wine technology available.
We are still on track for Showcase 2022. Thanks to all those who made it to our tastings this year, at The Northern Club, The George ad in Wellington. It’s always soo good to see everyone and talk about what excites us. A great privilege! Follow us on Facebook or Instagram to stay up to
Read More
Discover an experience designed for every wine lover, from first-time visitors to serious collectors – and our new Summer Courtyard experience.
