Gifts for holidays, birthdays, weddings, retirements, graduations, promotions etc.
Discover how Te Mata Estate uses premium French oak barrels to craft elegant, age worthy wines. Learn about our oak programs, cooperage partnerships, and the tradition of barrel aging that has shaped Te Mata wines for more than 130 years.
Senior winemaker Phil Brodie takes Stephen Wong MW inside the barrel hall and cellar, where they taste the latest vintage wines straight from barrels and tanks. This episode offers a rare behind-the-scenes look at one of the country’s greatest estates.
At Te Mata Estate, viticulture begins with careful attention to the soil beneath the vines. Across the estate, a combination of under vine mowing and the application of straw is used to manage moisture, encourage biodiversity, and support vine health. These practices reflect a belief that long term quality in wine is built slowly, through thoughtful, ‘hands on’ decisions made in the vineyard.
‘Aotearoa produces premium wine that tops the award charts globally. The country’s cool climate and temperate weather conditions are optimal for growing grapes, allowing for the production of distinct flavour profiles and artisanal high quality. For this reason, many wine enthusiasts will have the first of March pencilled in their calendars, and quite rightly so, as it is the annual release of Te Mata Estate’s flagship Coleraine.
‘A collection of 37 Te Mata Estate wine bottles was bought twice at the Hawke’s Bay Wine Auction after the initial purchaser generously donated the collection back to be resold. The event raised $335,697 in support of Cranford Hospice, beating the 2023 auction, which raised $300,000.’
‘Award-winning Pacific writer Professor Selina Tusitala Marsh ONZM, FRSNZ has been appointed by the Director-General of the Commonwealth Foundation, Dr Anne T. Gallagher AO, to the brand-new, two-year post, placing creative expression at the heart of the Commonwealth’s work. Te Mata Estate founded the NZ laureate position in 1996.’
This week, in partnership with the Te Mata Park trust, the Te Mata Estate team and their families volunteered their time to plant over 400 native plants and trees along the Chambers Walk at the Te Mata Park. As well as being our namesake, our deep connection to Te Mata Peak traces back to the Chambers family, who founded Te Mata Estate in 1896.
Congratulations to Nick Buck! Te Mata Estate’s CEO was recognised yesterday by Hawke’s Bay Winegrowers as a Fellow of Hawke’s Bay wine. This is due to Nick’s long-term commitment to fine wine in our region. He grew up working in wine and built more experience overseas before returning to Hawke’s Bay, remaining, and eventually becoming CEO of the estate.
Te Mata Estate sits beneath the Te Mata Peak in Hawke’s Bay, a place where New Zealand wine history is unusually tangible. Founded in the 1890s, the estate is often described as the country’s oldest winery – yet that claim is frequently misunderstood.
The arrival of new Cabernet Sauvignon clones at Te Mata Estate marks an important moment in the long arc of the winery’s red wine programme. These young vines, now ready for planting, represent years of research, international collaboration, and careful intention, all directed toward the future quality and expression of Te Mata’s Cabernet-based blends.
Discover an experience designed for every wine lover, from first-time visitors to serious collectors – and our new Summer Courtyard experience.
