Gifts for holidays, birthdays, weddings, graduations, retirements, special occasions and long weekends.
There are wines that introduce a region, and there are wines that define one. Since its first vintage in 1982, Te Mata Estate’s Awatea Cabernet Merlot has played a special role in showing the world what Hawke’s Bay can achieve with Bordeaux varieties. Elegant, complex and unmistakably Te Mata, Awatea has become one of New Zealand’s most admired Cabernet blends.
Te Mata Estate’s flagship Cabernet Merlot, Coleraine, has once again asserted its dominance at the top of New Zealand’s wine auction market. Long regarded as one of the country’s most collectable wines, Coleraine continues to make headlines for its consistent ability to command premium prices on the secondary market.
Senior winemaker Phil Brodie takes Stephen Wong MW inside the barrel hall and cellar, where they taste the latest vintage wines straight from barrels and tanks. This episode offers a rare behind-the-scenes look at one of the country’s greatest estates.
‘Aotearoa produces premium wine that tops the award charts globally. For this reason, many wine enthusiasts will have the first of March pencilled in their calendars, and quite rightly so, as it is the annual release of Te Mata Estate’s flagship Coleraine.
‘2021 Te Mata Estate Coleraine – RP 98. The 2021 Coleraine is the third in a trio of great vintages and comprises a blend of 56% Cabernet Sauvignon, 32% Merlot and 12% Cabernet Franc … This wine is like a star coming into existence—there’s a bang, a burst of light and a settling period—and it’s astoundingly good.’
Amazing to be recognised again among NZ’s Top Wineries for 2025!
Congratulations to our team! This achievement – published by @therealrvw – reflects a profound amount of work. We’re proud be rising through the ranks, building on what we do everyday.
‘Breed, rather than brute power, is the hallmark of Coleraine, estate-grown in the Havelock North Hills and matured in French oak barriques, predominantly new. This notably graceful red is a blend of cabernet sauvignon (80%), merlot (15%) and cabernet franc (5%). Dark and purple-flushed, it is mouthfilling with dense, well-ripened blackcurrent, plum and spice flavours, oak complexity, and a finely structured, very harmonious finish. Best drinking 2030+ (13.5% alc/vol).’ Michael Cooper, The Listener 2025
‘In early 2021, Webb’s Auction House made ‘another record-breaking sale’ for Te Mata wines this time including aged Awatea, Elston, Cape Crest and Zara Viognier as well as Coleraine. But by the end of last year, Coleraine was at it again with one of the first ever 1982 vintages going for a staggering $948. Considering that the original bottle had been sold on the shelves for only $15 – it seems to have proved a pretty good investment!’
“The rating is based on aggregated critic scores across all vintages listed by Wine Searcher … and Coleraine is, indeed, NZ’s best wine” – Don Kavanagh. Editor, Wine Searcher. We are honoured to have our team recognised for their efforts.
Now retired, Peter was formerly the Technical Director at Te Mata Estate. One of New Zealand‘s leading winemakers and was a key figure in the development of Te Mata Estate’s culture of wine excellence. Peter describes himself as “a lover of old vineyards and the wines they produce, and fairly old Japanese motorcycles”.
Discover an experience designed for every wine lover, from first-time visitors to serious collectors – and our new Summer Courtyard experience.
