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2023 will be a lesson in “never count your chickens before they’re hatched.” It was a season that took Te Mata to new frontiers, and one we can’t wait to share with you. An extreme year setting new records on multiple fronts, 2023 was the: longest growing season ever (budburst to harvest +10% longer than LTA) and the lowest yielding (-30% on LTA).
Next year is the 30th anniversary of the establishment of the Sustainable Winegrowing New Zealand (SWNZ) programme. We are proud to see its success. Te Mata as one of the five wineries to spearheaded by five wineries this in the late 20th century and the first to have vineyards and winery accredited under the system. “The industry leaders were passionate and innovative. They could see the opportunities for an export-focused wine industry. They knew the importance of sustainability to ensure New Zealand wine would be internationally renowned for its premium reputation.”
This week, in partnership with the Te Mata Park trust, the Te Mata Estate team and their families volunteered their time to plant over 400 native plants and trees along the Chambers Walk at the Te Mata Park. As well as being our namesake, our deep connection to Te Mata Peak traces back to the Chambers family, who founded Te Mata Estate in 1896.
We’re thrilled to announce that our very own Joe Stenberg has been crowned the 2024 Hawke’s Bay Young Viticulturist of the Year!
The arrival of new Cabernet Sauvignon clones at Te Mata Estate marks an important moment in the long arc of the winery’s red wine programme. These young vines, now ready for planting, represent years of research, international collaboration, and careful intention, all directed toward the future quality and expression of Te Mata’s Cabernet-based blends.
The recent arrival of a new power harrow with a seeder fitting, designed to run behind a small tractor, marks a quietly significant moment in the vineyards at Te Mata Estate. Compact, precise, and highly efficient, it is exactly the kind of technology that suits a place defined by varied blocks, contours, and long-term stewardship rather than scale for its own sake.
Have we had another lucky run? like the 2013 to 2015 trio, our last three harvest have been very fortunate. 2019, 2020 and 2021 look incredible.
We have three new highland cattle! Living in the field outside our staff room and laboratory. They’re keeping everyone company and making themselves at home.
After three years of development Te Mata’s new fermentation wine room is online. The project makes use of the latest fine wine technology available.
We’ve been very lucky with these past few vintages. The reds will get a lot of attention. But our small-berried Mendoza fruit has also been an absolute star. The quality has been incredible.
Discover an experience designed for every wine lover, from first-time visitors to serious collectors – and our new Summer Courtyard experience.
