Gifts for holidays, birthdays, weddings, graduations, retirements, special occasions and long weekends.
Amazing to be recognised again among NZ’s Top Wineries for 2025!
Congratulations to our team! This achievement – published by @therealrvw – reflects a profound amount of work. We’re proud be rising through the ranks, building on what we do everyday.
‘Breed, rather than brute power, is the hallmark of Coleraine, estate-grown in the Havelock North Hills and matured in French oak barriques, predominantly new. This notably graceful red is a blend of cabernet sauvignon (80%), merlot (15%) and cabernet franc (5%). Dark and purple-flushed, it is mouthfilling with dense, well-ripened blackcurrent, plum and spice flavours, oak complexity, and a finely structured, very harmonious finish. Best drinking 2030+ (13.5% alc/vol).’ Michael Cooper, The Listener 2025
‘In early 2021, Webb’s Auction House made ‘another record-breaking sale’ for Te Mata wines this time including aged Awatea, Elston, Cape Crest and Zara Viognier as well as Coleraine. But by the end of last year, Coleraine was at it again with one of the first ever 1982 vintages going for a staggering $948. Considering that the original bottle had been sold on the shelves for only $15 – it seems to have proved a pretty good investment!’
“The rating is based on aggregated critic scores across all vintages listed by Wine Searcher … and Coleraine is, indeed, NZ’s best wine” – Don Kavanagh. Editor, Wine Searcher. We are honoured to have our team recognised for their efforts.
Now retired, Peter was formerly the Technical Director at Te Mata Estate. One of New Zealand‘s leading winemakers and was a key figure in the development of Te Mata Estate’s culture of wine excellence. Peter describes himself as “a lover of old vineyards and the wines they produce, and fairly old Japanese motorcycles”.
Congratulations to Nick Buck! Te Mata Estate’s CEO was recognised yesterday by Hawke’s Bay Winegrowers as a Fellow of Hawke’s Bay wine. This is due to Nick’s long-term commitment to fine wine in our region. He grew up working in wine and built more experience overseas before returning to Hawke’s Bay, remaining, and eventually becoming CEO of the estate.
Modern Te Mata Estate is led by CEO Nick Buck (pictured) and Senior Winemaker Phil Brodie (pictured below), who oversee our approach to winemaking. Read an insight from former Te Mata Estate Chairman John Buck (CNZM for Services to Wine and the Arts) on why the estate’s meticulous method is so distinctive.
The arrival of new Cabernet Sauvignon clones at Te Mata Estate marks an important moment in the long arc of the winery’s red wine programme. These young vines, now ready for planting, represent years of research, international collaboration, and careful intention, all directed toward the future quality and expression of Te Mata’s Cabernet-based blends.
Toby is the first New Zealander (or Australian) invited to join The Vintners’ Company in London, a 661-year old guild institution. Even more special was that Toby got to share the occasion with John Buck, who visited from New Zealand to attend.
Starting Monday 21st February our new harvest is underway. Plain-sailing so far. Our thanks, as always, to our amazing picking crew!
Discover an experience designed for every wine lover, from first-time visitors to serious collectors – and our new Summer Courtyard experience.
