At Te Mata Estate, oak is far more than a vessel; it is a vital partner in crafting wines that evolve gracefully over time. Our winemaking philosophy embraces the classical tradition of using French oak barrels to shape structure, aromatic complexity, and elegance across a broad spectrum of styles. From the vibrant, fruit driven expression of estate Gamay to the depth of flagship reds like Coleraine and Watertower, oak integration is thoughtfully tailored by our winemaking team to suit each wine’s character and long term development.
We source premium medium toast French oak from renowned forests across France and work in long standing relationships with trusted cooperages who understand our approach. This level of selection ensures each parcel of wine receives the right barrel for its varietal personality. Cabernet Sauvignon is paired with an oak program inspired by traditional Bordeaux structure. Syrah benefits from a Rhône influenced approach, while Pinot Noir and Chardonnay follow Burgundian tradition. Whether a wine needs only a short period in barrel or many months of careful maturation, every decision reflects our pursuit of balance and refinement.
Our oak program also includes the thoughtful use of new barrels where appropriate. The gentle spice and toast characters, from cinnamon and nutmeg to subtle vanilla, contribute layers of texture and tannin that support longevity and expression. These influences enrich the wine without overpowering the purity of fruit and floral aromatics that define Te Mata Estate’s style. By calibrating oak use with precision and care, our winemakers ensure that each wine’s journey from fermenter to barrel to bottle enhances its ability to age beautifully.
This commitment to oak has been part of Te Mata Estate from the beginning. More than 130 years ago, barrels arrived through Napier Port just as they do today, linking our wines to the maritime heritage shared by many of the world’s great wine regions. This continuity of history, combined with ongoing research and technical innovation, is central to why Te Mata Estate remains one of New Zealand’s most respected producers and why our barrel program is such an essential part of creating wines that develop gracefully over time.
