Join Stephen Wong MW on a special visit to Te Mata Estate in Hawke’s Bay, New Zealand, home of the iconic Coleraine and some of the country’s most celebrated wines. Senior winemaker Phil Brodie takes Stephen inside the barrel hall and cellar, where they taste the latest vintage wines straight from barrels and tanks.
Along the way, Phil shares insights into Te Mata’s winemaking philosophy, the estate’s history, and what makes Hawke’s Bay one of the leading New Zealand wine regions. If you’re interested in wine education or simply love exploring New Zealand wineries, this episode offers a rare behind-the-scenes look at one of the country’s greatest estates.
