With sauvignon blanc grapes of such quality, minimal winemaking means the finer aromatics and flavours are preserved. At the winery, the grapes were chilled, gently pressed, and the juice cold-settled before fermentation in stainless steel tanks.
Sauvignon Blanc ’22
Te Mata Tasting Note
Clear, brilliant and crystalline, Estate Sauvignon Blanc ’22 appears spun from bright golden light. Lime, passionfruit, guava, and honey-dew melon leap from the glass in this powerful statement of New Zealand’s famous sauvignon blanc expression. Beyond, the palate is rich, layered and juicy. A moreish acidity runs the length of this wine, all the way though to its mouth-watering finish. Deliciousness redefined, Estate Sauvignon Blanc ’22 has arrived.
|Total acidity as tartaric||
Estate Sauvignon Blanc '22
The grapes for Estate Sauvignon Blanc ’22 were harvested between 28 February and 16 March 2022 from Te Mata Estate’s own vineyards in the Bridge Pā Triangle, Dartmoor and Havelock Hills sub-region of Hawke’s Bay.
Hawke’s Bay’s warm climate and free draining soils produce sauvignon blanc with ripe fruit characters, balanced by fresh acidity.
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