The individual parcels of each variety, from each plot, were de-stemmed before a traditional warm fermentation, followed by extended maceration on skins. The resulting wines were pressed, returned to tank for malolactic fermentation, then run off to a mixture of new and seasoned French oak barrels for 8 months’ maturation before blending. The wines were regularly topped and racked, throughout maturation, blended and traditionally egg-white fined before bottling. The final blend is 50% merlot, 27% cabernet sauvignon and 23% cabernet franc.
2014 Estate Merlot/Cabernets
Te Mata Tasting Note
Estate Merlot/Cabernets ’14 is an intense deep crimson with fragrant boysenberry, blackberries and dark fruit. Notes of vanilla and cedar, rich plum and cherry unfold in refined, complex layers. A core of ripe sweet fruit runs through this classic blend. Mouthwatering and sophisticated, the soft fine espresso tannins give his stunning wine considerable ageing potential.
50% merlot, 27% cabernet sauvignon and 23%
Havelock Hills, Woodthorpe Terraces
5 to 8 years +
Estate Merlot/Cabernets '14
The grapes for Estate Vineyards Merlot/Cabernets ’14 were harvested between 10 March and 3 April 2014 from Te Mata Estate’s own vineyards in the Bridge Pa Triangle, Havelock Hills and Woodthorpe Terraces sub-regions of Hawke’s Bay.
All Te Mata Estate wines are grown in the same vineyards, made by the same people, and are all bottled onsite at the winery established in 1896. Estate wines are varietally-driven, representing the finest expression of Te Mata’s Hawke’s Bay vineyard sites.
If you’re ordering for New Zealand delivery the charges are $9 per 6 or 12-pack for North Island courier delivery and $12 per 6 or 12-pack for the South Island. Deliveries are made on weekdays to physical addresses, usually within five working days.
You will receive tracking details when your items are dispatched, please contact us if there’s a delay.
We can send your order to most places in the world. Please email email@example.com with your order and delivery address.