Vintage 2020 Pressed and in Barrel
Reds have been fermented and now heading to barrel
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The 1890s to a Modern Project: Stories of Pinot Noir on Te Mata Vineyards
Te Mata Estate pioneered Hawke’s Bay pinot noir in the 1890s, producing a small amount for the winery’s first vintage in 1896. The vineyards were in the Havelock Hills, and the grapes hand-harvested and vinified in the same buildings we use today – the oldest operating winery in New Zealand. The quality of the first
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