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Coleraine, Bullnose, Awatea, Alma, Elston & Cape Crest.

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News

  • Five Stars for Coleraine ’23

    By

    ‘Breed, rather than brute power, is the hallmark of Coleraine, estate-grown in the Havelock North Hills and matured in French oak barriques, predominantly new. This notably graceful red is a blend of cabernet sauvignon (80%), merlot (15%) and cabernet franc (5%). Dark and purple-flushed, it is mouthfilling with dense, well-ripened blackcurrent, plum and spice flavours, oak complexity, and a finely structured, very harmonious finish. Best drinking 2030+ (13.5% alc/vol).’ Michael Cooper, The Listener 2025

  • Coleraine Leads The Bidding

    By

    ‘In early 2021, Webb’s Auction House made ‘another record-breaking sale’ for Te Mata wines this time including aged Awatea, Elston, Cape Crest and Zara Viognier as well as Coleraine. But by the end of last year, Coleraine was at it again with one of the first ever 1982 vintages going for a staggering $948. Considering that the original bottle had been sold on the shelves for only $15 – it seems to have proved a pretty good investment!’

  • Celebrating Sustainability

    By

    Next year is the 30th anniversary of the establishment of the Sustainable Winegrowing New Zealand (SWNZ) programme. We are proud to see its success. Te Mata as one of the five wineries to spearheaded by five wineries this in the late 20th century and the first to have vineyards and winery accredited under the system. “The industry leaders were passionate and innovative. They could see the opportunities for an export-focused wine industry. They knew the importance of sustainability to ensure New Zealand wine would be internationally renowned for its premium reputation.”

  • ‘On Investment and Ageing’ Bob Campbell MW

    By

    ‘Take for example Te Mata Estate Coleraine – this highly collectable red is snapped up every year it is released.’ Want to age that bottle, but don’t know how to store it? Or for how long? This month in Kia Ora Magazine, Bob Campbell MW writes about ageing New Zealand reds and tasting an older
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  • Coleraine Named NZ #1 Wine for 2024

    By

    “The rating is based on aggregated critic scores across all vintages listed by Wine Searcher … and Coleraine is, indeed, NZ’s best wine” – Don Kavanagh. Editor, Wine Searcher. We are honoured to have our team recognised for their efforts.

  • Peter Cowley Joins Wine Hall of Fame

    By

    Now retired, Peter was formerly the Technical Director at Te Mata Estate. One of New Zealand‘s leading winemakers and was a key figure in the development of Te Mata Estate’s culture of wine excellence. Peter describes himself as “a lover of old vineyards and the wines they produce, and fairly old Japanese motorcycles”.

  • Planting trees in Te Mata Park

    By

    This week, in partnership with the Te Mata Park trust, the Te Mata Estate team and their families volunteered their time to plant over 400 native plants and trees along the Chambers Walk at the Te Mata Park. As well as being our namesake, our deep connection to Te Mata Peak traces back to the Chambers family, who founded Te Mata Estate in 1896. 

  • Nick Buck, Fellow of Hawke’s Bay Wine

    By

    Congratulations to Nick Buck! Te Mata Estate’s CEO was recognised yesterday by Hawke’s Bay Winegrowers as a Fellow of Hawke’s Bay wine. This is due to Nick’s long-term commitment to fine wine in our region. He grew up working in wine and built more experience overseas before returning to Hawke’s Bay, remaining, and eventually becoming CEO of the estate.

  • Forbes names Te Mata Cape Crest in Best NZ Sauvignon Blanc

    By

    Modern Te Mata Estate is led by CEO Nick Buck (pictured) and Senior Winemaker Phil Brodie (pictured below), who oversee our approach to winemaking. Read an insight from former Te Mata Estate Chairman John Buck (CNZM for Services to Wine and the Arts) on why the estate’s meticulous method is so distinctive.

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