• A New Great Wine Capital

    Hawke’s Bay is now part of the global Great Wine Capitals Network, alongside the planets great wine regions: Bordeaux, California, Mendoza, and more. Explore what this elite alliance of wine regions represents, and why regional identity sits at the heart of Te Mata Estate’s winemaking.

  • 95 Points for Alma

    ‘Smoky aromas of fresh and dried strawberries with orange peel follow through to a medium- to full-bodied palate. Lightly dry tannins frame the wine beautifully. So savory. Solid and structured yet highly approachable at the end.’

  • Everything ‘Te Mata’ To Know

    Te Mata Estate is a true Hawke’s Bay treasure. With estate-grown grapes, diverse soils, and a climate made for exceptional wines, Te Mata produces reds and whites known for their structure, freshness, and food-friendly versatility. Explore their heritage, flagship wines, and tasting experiences in New Zealand’s first legally protected wine-growing zone.

  • Coleraine as Investment Class

    ‘Aotearoa produces premium wine that tops the award charts globally. The country’s cool climate and temperate weather conditions are optimal for growing grapes, allowing for the production of distinct flavour profiles and artisanal high quality. For this reason, many wine enthusiasts will have the first of March pencilled in their calendars, and quite rightly so, as it is the annual release of Te Mata Estate’s flagship Coleraine.

  • Coleraine ’82 sells for $780 at Auction

    A single Coleraine bottle from 1982 sold for $760 at auction this week. The highest price we’ve seen for a Coleraine yet. The Webb’s Auction topped last years record of $650. Coleraine ’82 was $12.50NZD on release.

Join the Club

Join the Te Mata Club