This wine is also available in a Limited Selection
Dark ruby with a bright purple edge, Estate Vineyards Merlot/Cabernets ’19 has ripe raspberry and blackberry on the nose and a palate that unfolds with Black Doris plum, cherry syrup, mint and cocoa-powder. Brambly, ripe, cabernet fruit sits atop soft, savoury tannins. Classically inviting, Estate Vineyards Merlot/Cabernets ’19 is complex and instantly-appealing at the same time.
Wine Storage Suggestions
Estate Vineyards Merlot/Cabernets ’19 will continue to evolve in bottle for three to six years from harvest.
Total acidity as tartaric 6.3gpl
Residual Sugar Dry
WINEMAKING The individual parcels of each variety, from each plot, were de-stemmed before traditional warm fermentation, followed by extended maceration on skins. The resulting wines were pressed, returned to tank for malolactic fermentation, then run off to a mixture of new and seasoned French oak barrels for nine months’ maturation before blending. The wines were regularly topped and racked, throughout maturation, blended and traditionally egg-white fined before bottling. The final blend is 44% Merlot, 36% Cabernet Sauvignon and 20% Cabernet Franc.
VINEYARDS The grapes for Estate Vineyards Merlot/Cabernets ’19 were harvested between 26 March and 11 April 2019 from Te Mata Estate’s own vineyards in the Bridge Pa Triangle, Dartmoor, Havelock Hills and Gimblett sub-regions of Hawke’s Bay.
Te Mata Estate is New Zealand’s leading producer of modern claret, a reputation founded, since 1982, upon the excellence of our flagship wine, Coleraine.
Te Mata Estate - 'Te Mata justly lays claim to being the oldest commercial winery in New Zealand. They also produce two of the nation’s iconic wines, the Coleraine, a blend of Cabernet Sauvignon, Merlot and Cabernet Franc that exhibits the best characteristics of a stylish Bordeaux with ample New World power and exuberance, and the rich and elegant Elston Chardonnay. The intense and structured Te Mata Bullnose Syrah is a personal favourite, as is their light and refreshing Gamay Noir. 'Shine, John H. Isacs, Shanghai, September 2020 All Reviews