With sauvignon blanc grapes of such quality, minimal winemaking means the finer aromatics and flavours are preserved. At the winery, the grapes were chilled, gently pressed, and the juice cold-settled before fermentation in stainless steel tanks.
2017 Estate Sauvignon Blanc
Te Mata Tasting Note
Refreshingly fine and floral, with an elegance and tropical lift that is pure Hawke’s Bay, Estate Vineyards Sauvignon Blanc ’17 is a wine of immense appeal.
Palest lemon in the glass, it shimmers with fresh lime, grapefruit, passionfruit and vanilla. Full notes of white nectarine, gooseberry and fennel on the palate are balanced by a juicy acidity and a dry, crisp finish that are the signature of this stylish wine. Sippable, sumptuous sauvignon blanc.
100% sauvignon blanc
Havelock Hills, Woodthorpe Terraces
1 to 3 years +
Estate Sauvignon Blanc '17
The grapes for Estate Vineyards Sauvignon Blanc ’17 were harvested between 9 and 18 March 2017 from Te Mata Estate’s own vineyards in the Bridge Pa Triangle and Havelock Hills sub- region of Hawke’s Bay.
All Te Mata Estate wines are grown in the same vineyards, made by the same people, and are all bottled onsite at the winery established in 1896. Estate wines are varietally-driven, representing the finest expression of Te Mata’s Hawke’s Bay vineyard sites.
If you’re ordering for New Zealand delivery the charges are $9 per 6 or 12-pack for North Island courier delivery and $12 per 6 or 12-pack for the South Island. Deliveries are made on weekdays to physical addresses, usually within five working days.
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