Chardonnay & Baked Avocado with Blue Cheese

Brian Margetts - Packaging & Labelling

Baked Avocado & Blue Cheese (serves 4 people)

While I am reluctant to criticise seasonal eating, especially regarding avocados, this hot avocado recipe is great when you are all guacamole-ed out or avocado salads or dressings become everyday.

Cut two avocados lengthwise and remove the stones. Well fill the hollows with blue cheese and cook in a moderate to hot oven for about 10 minutes, or until the cheese is melted. Serve with Te Mata Estate Chardonnay.